Hours: Lunch: Tuesday-Friday; dinner: seven days
Saturday & Sunday brunch
Open late: Saturday till 3, Monday-Friday till 2, Sunday till midnight
Second location of the bar and grill from Doug and Michael Dunlay.
The brunch overflow from Lula Cafe often makes its way to this second location of Dunlays. In addition to eggs, omelets, and pancakes there's the cholesterol-enhancing Big Mike's Irish Breakfast, a fried egg, rasher of bacon, sausage, broiled tomato, potatoes, and a pint of Guinness. At other meals the largish menu offers standard bar fare--burgers, sandwiches, salads--but there are also more upscale options, like a grilled artichoke with remoulade sauce, house-smoked salmon with toasts and a tarragon-chive sauce, and rotating fish specials. There's also pizza, including one with eggplant, cremini mushrooms, artichokes, and fresh goat cheese, and ribs. The sidewalk cafe is extremely dog friendly; theres even a smoked pigs ear on the menu--"for Spot."
Payment Type: American Express, Diners Club, Discover, MasterCard, Visa