Farm to Table Festival Agenda Image

When: Sun., Sept. 1 2013

More than 20 chefs team up with local farms. Dishes from Bo Fowler (Owen & Engine), Michael Kornick (MK), and Ben Sheagren (Hopleaf). Presented by Check, Please!.

Price: $47.70-$169.90

Tags

Add a review

Rating

Select a star to rate.