When: Tue., Feb. 16, 11 a.m. 2010
Mardi Gras-inspired specials augment the regular menu. Expect choices such as a shrimp po' boy ($7), jambalaya ($5) and red beans and rice ($5). All-day drink specials include $3 hurricanes and the bar gives away Fat Tuesday souvenirs such as Mardi Gras beads. Reservations recommended.