When: Sun., June 20, 3 p.m. 2010
Treat Dad to chef Guy Meikle’s new Sunday supper series, which debuts on Father’s Day. The multi-course supper includes deviled eggs, Gunthorp Farms fried chicken, buttermilk biscuits, jalapeno slaw, green beans, creamy mac and cheese, freshly-squeezed Seedling Farms strawberry lemonade and choice of dessert. The meal is served family-style for two or more (individual plates are available). 3-10 p.m. $22 per person. Reservations recommended.