Hours: Lunch: Friday-Sunday; Dinner: seven days
Open Late: Friday & Saturday till 1:30, other nights till midnight
Old Town BBQ place best for ribs and a pleasant summer patio.
The ribs at this Old Town institution, open since 1969, are pretty good. Everything else is a stretch -- goopy Caesar salad, bland onion soup, rubbery mozzarella sticks. The walls are eccentrically decorated with giant collages made from kitchen implements -- cheese graters, muffin tins, cutlery. The indoor dining space is doubled by a tented outdoor patio complete with its own bar.
Payment Type: American Express, Diners Club, Discover, MasterCard, Visa