Restaurant Details

You’re the chef at this stir-fry bar, one of several in a local chain. Fill your bowl with meat, fish, and/or veggies, choose your sauce (Szechuan peanut, hoisin, etc), and hand it all off to a cook who does the rest before your eyes on an open grill. The all-you-can-eat policy makes for a good deal, but if you don’t know your flavor combinations you can create a monster. Do yourself a favor and take advantage of the tasting spoons available near the tubs of sauces. Reservations accepted for lunch and for patio seating only at dinner.

— Laura Levy Shatkin

Features: Outdoor Seating, Full Liquor Service, Valet Parking, Carryout, Wheelchair-Accessible, Dinner, Open Late, Open Sunday, Open Monday

Price: $$

Payment Type: American Express, Diners Club, Discover, MasterCard, Visa, Other