Restaurant Details

Weekend breakfast is the most popular meal at this cozy Humboldt Park breakfast-and-lunch spot, though the menu offers mostly standards: eggs, over-the-top pancakes or French toast, plus a few Mexican-influenced dishes like the huevos volando--eggs with tortillas, black beans, cheese, guajillo sauce, and pico de gallo. Lunch brings salads, sandwiches, and several vegetarian and vegan options (the meat is hormone free, and they'll substitute tofu for meat in many dishes). Desserts change regularly but they're always good.

— Laura Levy Shatkin

Features: BYO, Carryout, Dinner, Open Sunday, Open Monday, Reservations Not Accepted

Price: $

Payment Type: Diners Club, Discover, MasterCard, Visa