Foie Gras Festival Agenda Recommended

When: Thu., June 11 2015

Cyrano's chef Didier Durand, a veteran of the Chicago foie gras wars, serves a menu crafted around the delicacy: Pekin duck and foie terrine, foie sliders, foie creme brulee, etc, all sold a la carte. California chef Junny Gonzalez discusses the dish's controversial history.

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