Hours: Dinner: seven days
Open late: Friday & Saturday till 1, other nights till 11
Argentine grill from the people behind Tango Sur.
A cozy, dimly lit place with exposed brick, tall candles on the tables, and Argentine paraphernalia like mate gourds decorating the walls, Folklore offers a steak-centric menu of authentic Argentine fare very similar to that of its sister restaurant, Tango Sur. The squeamish may not love the authenticity, though: sweetbreads and blood sausage make up half of the parrillada, a mixed grill that also includes steak and chorizo, and there are no substitutions allowed. But there are also plenty of other options on the large menu—even several vegetarian ones and a few fish dishes (listed as pez and otro pez, or "fish" and "other fish"). A creamy risotto with asparagus, spinach, and shrimp was slightly gummy, but baked eggplant layered with spinach and cheese and topped with tomato cream sauce turned out to be one of the highlights of the meal. Empanadas of moist ground beef in a flaky shell were even better with the excellent house-made chimichurri sauce. Still, steak is what Argentina's best known for, and Folklore offers several imported cuts of lean grass-fed beef as well as fattier domestic steaks; our bife de chorizo (strip steak) was perfectly cooked to medium rare as requested. The chorizo was also a real standout, one of the best renditions I've had. Because the portions were so big, it turned out that we'd accidentally ordered an overwhelming amount of food; this didn't escape the notice of our friendly server, who brought us a complimentary flan—rich, creamy, and topped with dulce de leche—for being the "customers of the day." We managed to find room for it.
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