Food & Drink
Top Stories
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Chicago-based Kitchen Toke, the first zine devoted to cooking with weed, preaches the green word
by Steve Heisler | Apr 20, 2018
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Herbal Notes is planting the seeds of culinary cannabis in Chicago
Weed Week: Chef Manny Mendoza’s pop-up dinner series combines good food, good feels, and responsible cannabis consumption.
by Mike Sula | Apr 18, 2018
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Dried scallops the key ingredient in chef C.J. Jacobson's 'Mediterranean XO sauce' [VIDEO]
by Julia Thiel | Apr 16, 2018
Do It Today
The Bleader
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Chicago-based Kitchen Toke, the first zine devoted to cooking with weed, preaches the green word
by Steve Heisler on April 20, 2018 at 6:00AM
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Lettuce now praise Richard Melman, one of the greatest innovators in Chicago food history
by Steve Heisler on April 16, 2018 at 8:19AM
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Dried scallops the key ingredient in chef C.J. Jacobson's 'Mediterranean XO sauce' [VIDEO]
by Julia Thiel on April 16, 2018 at 6:00AM
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Stephanie Izard's Avocado Smash is better than guacamole
by Julia Thiel on April 12, 2018 at 6:00AM
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McDonald's readies restaurant to open on Randolph's restaurant row
by Reader staff on April 9, 2018 at 4:47PM
Features
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Herbal Notes is planting the seeds of culinary cannabis in Chicago
Weed Week: Chef Manny Mendoza’s pop-up dinner series combines good food, good feels, and responsible cannabis consumption.
by Mike Sula | Apr 18, 2018
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A tribute to Back of the Yards in coffee beans 7
At Back of the Yards Coffee Co., two entrepreneurs serve the neighborhood where they grew up.
by Maureen Kelleher | Feb 6, 2018
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42 Grams and the weight of culinary greatness 4
In a new documentary, filmmaker Jack C. Newell captures the life cycle of chef Jake Bickelhaupt’s dearly departed Uptown restaurant.
by Julia Thiel | Jan 23, 2018
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