Food of the Philippines | Lexington College | Food Events | Chicago Reader

Food of the Philippines All Ages

When: Sat., June 13, 10 a.m.-12 p.m. 2009

Kristine Subido, executive chef at Wave, and Janet Rausa Fuller, food editor at the Sun-Times, discuss the culinary and cultural influences of the Philippines. Reservations recommended; a Culinary Historians of Chicago program.

Price: $5

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