For his generally revolting blog the Pizzle, “Dannis Ree,” as he calls himself, has eaten bull cock, cat food, and diarrhetic escolar. He’s juiced an entire meal of surf and turf, cooked Taco Bell sous vide for 48 hours, and made a party dip designed to maximize flatulence in fellow food writers. In a world of increasingly self-indulgent, corrupt, and turgid food writing, he is its fearless and hilarious GG Allin. And he’s done unspeakable things to your mother.
showing 1 to 24 of 24