Foraged Wine Dinner | Food Events | Chicago Reader

Foraged Wine Dinner

When: Mon., July 19, 6 p.m. 2010

A five-course meal at Bonsoiree focuses on foraged foods and organic wines from the northwest: dishes include broiled rabbit with dandelion leaves and chanterelles, and wild asparagus panna cotta with cashews, saffron banana brulee, and edamame creme anglaise. Seatings are at 6 and 8:30 PM.

Price: $95

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