Fork, Cork, & Style | Arlington Park Racetrack | Food Events | Chicago Reader

Fork, Cork, & Style

When: Sat., Oct. 2, 11 a.m. 2010

Fork, Cork & Style Festival is a celebration of signature foods from across the country complemented by entertaining demonstrations from top national celebrity chefs in a fun, high-energy atmosphere. Key elements include live bands, the option to taste some of the top wines from the best vintners from around the globe, and a stylish theme designed especially for the Chicago market. Performances by: Cooking Demonstrations by: Emeril Lagasse, “Top Chef” finalists (Brian Malarkey, Eli Kirshtein, & Casey Thompson) and local Chicago chefs. Music Performances by: To be announced by September 15th

Price: $25- $200

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