Fork

When: Sat., Dec. 31 2011

Chef Josh Robbie offers a four-course tasting menu and a vegetarian version, both featuring an artisan cheese board and optional wine pairings for an additional $27. The vegetarian menu includes eggplant caviar, butternut squash soup, a goat cheese tart and roasted root vegetables, along with a pumpkin-dried cherry bread pudding and sour cherry sorbet.

Price: $55

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