Hours: Breakfast, Lunch, Dinner: seven days
Counter-service cafe attached to the high-end supermarket of the same name.
This 50-seat cafe is an extension of the 22,000-square-foot high-end market, which carries house-cured salmon, dry-aged prime beef, and more than 350 cheeses in addition to a lineup of prepared dishes ("home meal replacements," as they call them in the biz). Dishes might include marinated flank steak with chimichurri, Thai-style tofu-and-vegetable stir-fry, couscous salad with an apricot curry vinaigrette, or a spice-rubbed New York strip sandwich with caramelized onions and blue Brie. Pastry chef Pamela Fitzpatrick (from LA's acclaimed LaBrea Bakery) runs the bakeshop, where she whips up treats like plum sabayon trifle and lime poppy-seed cookies plus an array of artisanal breads.
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