From Good Stock Agenda Recommended Image

When: Sun., Aug. 3 2014

Land and Sea Dept., the group behind Longman & Eagle and other projects, launches a supper series that encourages local chefs to build a menu "that may not work in a traditional restaurant environment." For its inaugural three-course meal, From Good Stock gives free rein to chef Hunter Moore (Parson's Chicken & Fish). To wash it all down: a boozy iced-tea bar.

Price: $75

Add a review

Rating

Select a star to rate.