Frontier | Frontier | New Year's Eve Parties & Events, New Year's Eve Dining | Chicago Reader


When: Sat., Dec. 31 2016

Chef Brian Jupiter presents his signature smoked-animal feast featuring pig, boar, lamb, and goat accompanied by oysters, mac and cheese, and a dessert buffet. The night also includes an open bar, party favors, and a champagne toast.

Price: $85

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