Hours: Breakfast, Lunch, Dinner: seven days
Price: $
Cantonese and Mandarin specialties and decent dim sum.
The dim sum here is decent for the north side--plus the parking is easier, the staff friendlier, and the waits shorter than in Chinatown. The small plates are loaded with a fabulous variety of Cantonese and Mandarin specialties -- pork dumplings, warm stuffed buns, duck egg rolls, turnip cake, chicken feet, and crunchy jellyfish, all served all day, seven days a week.
Price: $
Payment Type: American Express, MasterCard, Visa
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