Restaurant Details

The dim sum here is decent for the north side--plus the parking is easier, the staff friendlier, and the waits shorter than in Chinatown. The small plates are loaded with a fabulous variety of Cantonese and Mandarin specialties -- pork dumplings, warm stuffed buns, duck egg rolls, turnip cake, chicken feet, and crunchy jellyfish, all served all day, seven days a week.

— Laura Levy Shatkin

Features: Full Liquor Service, Carryout, Wheelchair-Accessible, Dinner, Open Sunday, Open Monday, Reservations Accepted

Price: $

Payment Type: American Express, MasterCard, Visa