Gale Gand | Corner Cooks | Food Events | Chicago Reader

Gale Gand

When: Tue., Dec. 14, 6:30 p.m. 2010

Local pastry magnate Gale Gand (Tru, Osteria di Tramonto) demos recipes from her latest cookbook Chocolate and Vanilla. Participants learn to make, then sample, desserts like vanilla buttermilk panna cotta with strawberry mash, and chocolate almond upside-down cake. Gand also signs cookbooks, which are for sale at the event. Call to RSVP.

Price: $60


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