Garden to Table | Quince | Food Events | Chicago Reader

Garden to Table Recommended Agenda

When: Thu., Sept. 8, 6:30 p.m. 2011

Surely the millionth farm-to-table dinner of the season, but possibly one of the last: the Garden to Table menu served at Quince tonight includes an heirloom tomato napoleon, poussin with heirloom carrots and tropea onions, and lemon verbena fried ice cream. All courses come paired with wine, and the veggies are from Quince's own gardens—the restaurant has two on-site.—Sam Worley

Price: $45

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