Garden to Table Agenda Recommended

When: Thu., Sept. 8, 6:30 p.m. 2011

Surely the millionth farm-to-table dinner of the season, but possibly one of the last: the Garden to Table menu served at Quince tonight includes an heirloom tomato napoleon, poussin with heirloom carrots and tropea onions, and lemon verbena fried ice cream. All courses come paired with wine, and the veggies are from Quince's own gardens—the restaurant has two on-site.—Sam Worley

Price: $45

Add a review

Rating

Select a star to rate.