Geja's Cafe | Geja's Cafe | New Year's Eve Dining | Chicago Reader

Geja's Cafe

When: Sat., Dec. 31 2011

Geja's four-course fondue dinner includes salad; cheese fondue; lobster, shrimp, beef, and vegetables for dipping; and a flaming chocolate dessert fondue, plus a complimentary sparkling wine. Three seatings: 5 PM ($75 per person), 7:30 PM ($95), and 10 PM ($115, includes a bottle of brut and party favors).


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