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Dear Editor:

Hey, is this Don Rose guy nuts or what ["Restaurant Tours: dining Around the Coyote," September 9]? We've been going to Buona Fortuna for years since it opened and we've never been disappointed. My wife and I moved to the (oooh, should I even have this part printed in the Reader?) suburbs two years ago, and we still go to Buona Fortuna at least once a month, without fail.

Why don't you get somebody hip to write your restaurant reviews? Somebody who knows food as well as Peter Margasak knows music.

Martin Beck

Clarendon Hills

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