Goose Island Beer Dinner

When: Mon., May 17, 6:30 p.m. 2010

Longman & Eagle hosts a Goose Island beer dinner featuring fried Ipswich clam bellies with Demolition Ale, seared Maine scallops with Sofie, grilled foie gras with pickled rhubarb and Juliet, and crepinette with grits and Pere Jacques. Dessert is molten chocolate cake with brown sugar-bacon ice cream and red wine-beet syrup paired with Night Stalker.

Price: $78 (includes tax and tip)

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