Green City Market Free Member Picks

When: 2009

The Lincoln Park farmers' market, featuring sustainable and heirloom products among its local offerings, is going year-round for the first time. Sign up for chef's tasting events in February (meat and potatoes), March (artisanal cheeses), and April (bacon and eggs); upcoming chefs haven't yet been announced. All are free but require an RSVP to admin@chicagogreencitymarket.org.

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