Grillin’ till you can’t grill no more Agenda Recommended

When: Mon., Sept. 5 2011

First, make some homemade salsa or hummus. Next, prepare a nice plate of sliced onions, tomatoes, peppers, and mushrooms. Then, buy a 12-pack of Hamm's and start roaming around your neighborhood looking for faint clouds of grill smoke. Finally, politely crash someone's grill-out using the gifts of dips, burger toppings, and alcohol as your way of saying, "Hey, you may not know me at all, but can you throw another burger on the grill?" Please enjoy the last mass-grilling day of the summer, everyone, and do your best to gorge yourself to the point of accidentally falling asleep outside in a deck chair. These actions are all more than acceptable because, as you know, this is Chicago, and it's going to be frigid here soon enough.

Kevin Warwick

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