Harvest beer and cider and food | Food Events | Chicago Reader

Harvest beer and cider and food Recommended Agenda

When: Tue., Nov. 1 2011

Chef Marianne Sundquist and beer director Jarran Conger join forces to host a harvest beer and cider dinner at Andersonville's In Fine Spirits. The five-course dinner starts with a duck confit paired with Three Floyd's Broo Doo and also includes a ricotta gnocchi paired with Founders Harvest Ale as well as a fall cassoulet complemented by Txalaparta Cider from 2008. Like most paired dinners, space is limited. —Kevin Warwick

Price: $50

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