Restaurant Details

Now in a partnership with Michigan-based Earth First Farms, the Heartland has spiffed up its quarters and condensed its menu, which remains full of vegetarian options—including the macrobiotic plate—in addition to burgers (buffalo, turkey, vegan black bean), chili, and Tex-Mex-style entrees. Fine dining it's still not, but it is a north-side sanctuary for hungry bohemians of all stripes, with live music and a Wednesday-night open mike.

— Martha Bayne

Features: Outdoor Seating, Full Liquor Service, Delivery, Carryout, Private Rooms, Large Parties, Live Entertainment, Wheelchair-Accessible, Breakfast, Lunch, Dinner, Open Late, Saturday Brunch, Sunday Brunch, Open Sunday, Open Monday, Reservations for Large Groups Only

Price: $

Payment Type: American Express, MasterCard, Visa