Hours: Lunch, dinner: seven days
Open late: Saturday till 3, other nights till 2
BELGIAN-STYLE: steamed in Blanche de Chambly w/sliced shallots, celery, thyme, & bayleaf; ...or... in HERBED WHITE WINE & SEAFOOD BROTH, w/with fennel, shallot, celery, garlic, fennel fronds & tarragon-roasted garlic butter. Mussels are available at LUNCH also.
For Two: 25.00
w/bacon, house kimchi vinaigrette, pepitas, scallion
housemade & smoked kielbasa sausage, duck fat hashbrown, herbed creme fraîche, beet horseradish, cornichons
beef sausage gravy croquettes, panko-crusted, w/smoky mustard aioli. Available at Lunch also.
w/assorted house made pickles, whole grain mustard, toast points. Available at Lunch also.
Chef's choice of three. ask your server about today's selections. Available at Lunch too.
w/cheese add: 5.00
w/ spicy mustard aioli. Available at Lunch also.
Market price. Available at Lunch also
w/pickled apple, roasted beets, blue cheese, toasted black walnuts, smoked apple vinaigrette
roasted cauliflower, shaved parsnip, frisée, citrus, pickled golden raisins, fried capers, pistachio-cashew dukkah, tahini vinaigrette
w/radishes, citrus-&-black olive compressed celery root, grapefruit, toasted hazelnuts, lemon-poppy seed vinaigrette
10-12oz ribeye, 100% grass-fed, humanely raised, hormone/antibiotic-free certified Angus beef wood-grilled, w/your choice of maitre d' butter or seasonal butter—(please ask your server); w/pommes frites
marinated & wood-grilled airline breast and sous vide & fried leg w/crispy smashed lemon-&-herb potatoes, glazed cipollini onions, smoky tomato & eggplant sauce, crispy freekeh gremolata
w/spiced squash purée, roasted sweet potato-maitake sautée, pickled grapes, cashew-pistachio dukkah
w/marinated cauliflower, red lentil-squash purée, herbed quinoa, roast parsnips, lime yogurt, spiced pepitas, golden raisins, cilantro
local beef stew meat cooked in Palm Spéciale Belge Ale w/bacon, roasted potatoes, carrots & celery root
on pumpernickel; gruyere cheese & apple-tarragon coleslaw; pommes frites
on light rye; Montreal-style dry rub, slow-roasted while wrapped in bacon; w/stone-ground mustard, housemade dill pickle & pomme frites
farm-raised by Heartland Catfish, (Itta Bena, Mississippi) cornmeal-dusted, remoulade, lemon-tabasco pickles & frisée; pommes frites
on sourdough; house-made cashew butter, fig jam & raclette cheese, pan-fried; w/ Stilton mac-&-cheese & house-made potato chips
on marble rye; pekin duck breast, slow-roasted, w/ cranberry cream cheese spread, house-made sauerkraut, emmenthaler, pommes frites
on pretzel bun; panko-crusted w/whole grain mustard aioli, grilled/pickled cabbage, & pommes frites. Available at LUNCH ONLY!
Ask server for today's selection
w/cashew crust, Maldon salt, tart cherry-red wine sauc
w/brown butter crêpe w/cider poached apples, cranberry coulis, ginger-apple butter, cardamom mascarpone & crushed pepitas
caramel "Samoa" filling, coconut-chocolate dulce de leche, toasted almonds
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.