Intro to Ice Cream | Whole Foods Market - Evanston | Food Events | Chicago Reader

Intro to Ice Cream

When: Tue., Aug. 24, 6 p.m. 2010

Beat the heat — learn to make your own ice cream! In this class, taught by Sunny from the popular food blog Smart Cabbage, we’ll talk about — and taste! — the difference between sorbet, sherbet, frozen yogurt, ice cream and custard. You’ll leave with some great recipes that will work with or without an ice cream maker. I scream, you scream... well, you know. $10 class fee includes snacks, samples and instructional materials.

Price: $10


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