When: Tue., Aug. 24, 6 p.m. 2010
Beat the heat — learn to make your own ice cream! In this class, taught by Sunny from the popular food blog Smart Cabbage, we’ll talk about — and taste! — the difference between sorbet, sherbet, frozen yogurt, ice cream and custard. You’ll leave with some great recipes that will work with or without an ice cream maker. I scream, you scream... well, you know. $10 class fee includes snacks, samples and instructional materials.