Hours: Lunch: Monday-Saturday;
Dinner: seven days
Open late: Monday-Saturday till 11
Karyn Calabrese (of the raw-food emporium Karyn's Fresh Corner) applies heat to her vegan palette.
As at Karyn's Fresh Corner, the food here's all vegetarian--the difference is that most of it isn't raw. Much of the raw side of the menu lacks flavor, a common problem with uncooked food, and the kitchen seems to be overcompensating for the lack of meat by dousing everything with salt. The spinach-and-tofu lasagna came out cold--when we complained our server shocked us by sticking it in the microwave. Maybe they should call it Karyn's Nuked.
Payment Type: American Express, Discover, MasterCard, Visa