When: Wed., Feb. 24, 6 p.m. 2010
Join us for a tasting and cooking demonstration event featuring Haitian-inspired cocktails and foods including: Rum Kremas, Griots (Fried Pork) with Spicy Ti Malice Sauce, Red Beans and Rice Pain Patate (Sweet Potato Pudding). The cost for this event is $20, and 100% of funds collected will go directly to the Clinton-Bush Haiti Fund (www.clintonbushhaitifund.org). Classes are taught by Kendall's expert culinary faculty and professional chefs. For more information, call 312-752-2206 or email firstname.lastname@example.org.