Key Ingredient Cook-Off Agenda Recommended Image

When: Fri., May 22 2015

Inspired by our James Beard award-winning Key Ingredient series, the Key Ingredient Cook-Off invites guests to taste and vote for nearly two dozen dishes created by local chefs using one of five secret ingredients featured in past columns. This year's chefs include Sarah Rinkavage of Lula Cafe, Elissa Narow of Perennial Virant, and John Asbaty of White Oak Tavern & Inn. The night also includes specialty cocktails, wine and beer, a photo booth, and music from Windy City Soul Club. VIP guests receive early access to the event at 6:30 PM with bites from Dave Beran of Next.

Price: $65, $125 VIP

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