Hours: Dinner: Monday-Saturday
A pioneer of the bistro boom, featuring straightforward cooking and an appealing French country atmosphere.
This Near North standby was one of the first bistros to hit Chicago, years ago, and its French country elegance continues to charm. The dimly lit room overflows with antiques, from baskets to armoires, creating a homey feel despite the industrial location. Service is gracious, and the consistently solid menu includes a great rendition of steak frites and a succulent and tender duck confit. Save room for the creme brulee or the croustade de poire.
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