Hours: Lunch: Sunday, Tuesday-Saturday; Dinner: seven days
Hyde Park's first sushi restaurant.
Service at this restaurant is cheerful and welcoming, and the food is just fine. The menu covers the standard lineup of appetizers -- gomae (chilled spinach with sesame dressing), edamame, tako su (chilled octopus over a cucumber and seaweed salad), and oshinko mori (assorted Japanese pickled vegetables) -- plus offers dozens of maki and several dinner combinations.
Payment Type: MasterCard, Visa