King's Day at Brasserie Jo | Food Events | Chicago Reader

King's Day at Brasserie Jo

When: Sun., Jan. 3 2010

The bistro celebrates the traditional French holiday held on Twelfth Night by offering complimentary galette des rois, or king's cake, puff pastry filled with frangipan; a bean is baked in some of them, and whoever finds one is crowned king for a day.

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