La Madia Chef's Table

When: Wed., Jan. 6, 7 p.m. 2010

Chef-owner Jonathan Fox will explain how he makes the dishes featured at this monthly dinner as attendees watch from the pizza bar. On the menu: dates filled with gorgonzola and wrapped in prosciutto, crab risotto, and pork belly pizza with organic eggs.

Price: $39 plus tax and tip

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