La Sardine Recommended Menu

Hours: Lunch: Monday-Friday; dinner: Monday-Saturday
Closed Sunday
Open late: Friday & Saturday till 11

Price: $$$

Urban gem featuring sophisticated fare, a great cheese selection, and a wine list with breadth.

Restaurant Details

Owner Jean-Claude Poilevey (Le Bouchon) brings his nearly flawless native cooking to the Randolph Street market district. The menu is similar to Le Bouchon’s, with the addition of several rotisserie options, including rabbit and pheasant. The extraordinary wine list has some of the best hard-to-find French Bordeaux and burgundies, and all bottles are half price on Mondays. On Tuesdays there's a three-course prix fixe for $30.

Laura Levy Shatkin

Features: , , , , , , ,

Price: $$$

Payment Type: American Express, Diners Club, Discover, MasterCard, Visa

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