Restaurant Details

This stylish restaurant in north Andersonville offers a contemporary Tuscan menu. Starters include delicately battered and fried calamari, an antipasto plate with capicola, sopressata, goat cheese, huge capers, and roasted vegetables, plus a carpaccio of veal, beef, and tuna. The pasta dishes are skillfully--sometimes painstakingly--executed. The veal osso buco ravioli, for instance, involves stuffing delicate homemade pasta with veal shank, bone marrow, and goat cheese, then pouring a veal demi-glace over it all. The tortelloni, stuffed with ricotta and served with a garlic cream sauce, is rich and satisfying. Meat dishes include a bone-in pork chop stuffed with Italian sausage and Gorgonzola and served over truffled polenta with a mushroom ragout and asparagus; there are also steak, veal, and fish options. For dessert there are homemade gelato and tiramisu.

— Laura Levy Shatkin

Features: Full Liquor Service, Carryout, Large Parties, Wheelchair-Accessible, Open Late, Open Sunday

Price: $$

Payment Type: American Express, Diners Club, Discover, MasterCard, Visa