Hours: Lunch, Dinner: seven days
Open Late: Friday & Saturday till 11
Jamaican restaurant tucked away in a north-side residential area.
This far-north-side restaurant with an off-the-beaten-commercial-track location has been doing a brisk business despite that, and it's easy to see why. This is some damn good jerk, and portions are such that you'll be feasting on leftovers for at least a couple days. Curried goat was flavorful if characteristically bony, but even better were the sides, especially the distinctive callaloo and tender steamed cabbage. The small, colorful storefront has been tricked out with a thatched juice bar, high tables, and booths, and while I could do without the blaring music videos, service is friendly. Alcohol prohibited.