Longman & Eagle | Longman & Eagle | New Year's Eve Dining, New Year's Eve Parties & Events | Chicago Reader

Longman & Eagle

When: Thu., Dec. 31 2015

Chef Matt Kerney offers a five-course menu for the first two seatings and at the final seating an eight-course meal featuring crab salad, duck cassoulet, strip steak, and pork belly. Optional beer and wine pairings available for $30-$50.

Price: $95-$125

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