Hours: Lunch, Dinner: seven days
Regional American cuisine and space paraphernalia from astronaut James Lovell and son.
Having orbited the moon and survived the Apollo 13 mission, Captain James Lovell now turns to truly hazardous duty -- the restaurant biz -- with his son James III as executive chef. Lovell seems to have spared no expense in building and decorating this luxurious contemporary American restaurant. The walls of the main-floor dining room are covered with famous photos and relics of the Apollo 13 mission; the lower level is a clubby martini lounge, complete with a fireplace and oversize leather furniture. The menu features country-club favorites such as roast duck, pork chops, veal medallions, rack of lamb, and desserts.
Payment Type: American Express, Discover, MasterCard, Visa