Luis Rodriguez makes the Caralac

By Kate Schmidt

        
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Luis Rodriguez of Carnivale demonstrates the Caralac, his cocktail flavored with caraway seeds.

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Place one ounce of tomato water (juice freshly squeezed and strained) in a shaker and add half an ounce of lime juice.

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Add one ounce of Bombay gin that's been infused with toasted caraway seeds for four to five days.

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To that add half an ounce of agave nectar.

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And half an ounce of Lillet Blanc.

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Add a dash of Angostura bitters.

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Cap the glass.

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Shake well.

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Strain into a chilled martini glass.

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Garnish with a roll of pastrami speared on a toothpick.

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