Hours: Lunch, Dinner: seven days
Open Late: Friday & Saturday till 11
Casual, inexpensive pan-Asian restaurant serving everything from salads to dim sum.
When husband and wife Daniel Kelch and Laura Van Dorf launched Lulu's in 1992 they were ahead of their time, serving an Americanized version of Asian cuisine -- bigger flavors, bigger portions -- that's since become ubiquitous. Kelch's cuisine is still offered in both small plates (spring rolls, cold spicy sesame noodles, pot stickers, shrimp dumplings) and large ones (teriyaki steak salad, almond duck tenders, several seafood specials). Multiple vegetarian options include stir-fried udon noodles, bi bim bop, and a crispy tofu salad with ginger dressing. To drink there are a few house martinis, several specialty cocktails, and fresh-fruit smoothies.
Payment Type: MasterCard, Visa