Hours: Dinner: Sunday, Tuesday-Saturday
Open Late: Friday & Saturday till 11
CLOSED. Rob and Allie Levitt's minimalist, seasonally driven Mediterranean Wicker Park restaurant.
By the time you read about what I ate at Allison and Rob Levitt's minimalist Wicker Park restaurant, you may have to wait until next year to try some of it. That's because much of the menu at Mado, in the space formerly housing Barcello's, reads like a shopping list for the week's Green City Market. Preparations are simple, with all due reverence given to the superior quality of the ingredients, raised by an A-list of regional agrarian rock stars. The porchetta, a riff on the central Italian boneless roast pig, was presented as a slab of luscious pork with amalgamated crispy bits, dressed with a light salsa verde and some arugula. Raw sunchokes, sliced into small coins and tossed with lemon and parsley, were every bit as memorable—and so uncomplicated it's a wonder you don't see this dish everywhere. Trout with walnuts was deftly grilled over wood to yield perfectly lush pink flesh under delicate crispy skin. Desserts were also excellent in their restraint, particularly a rhubarb fool, layers of lightly tart fruit and lightly sweet whipped cream. Don't overlook the fragile, buttery shortbread, which crumbles at a touch—it's listed modestly on the menu but it'll be the last thing I forget about this place. This neighborhood has already rejected one great restaurant built on this model in John Bubala's late Baccala—I hope Wicker Park gets it this time.
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