Mango Pickle | Slideshows | Chicago Reader

Mango Pickle 

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Jamie Ramsay
Saag paneer with almonds, cashews, and roasted cauliflower
Jamie Ramsay
Side view of the daily dal plate, made with market vegetables
Jamie Ramsay
Mango pickle and spices
Jamie Ramsay
Whole roasted eggplant impaled on a pile of fried chicken thighs "seems designed for Instagram greatness."
Jamie Ramsay
Butter chicken garnished with oven-dried tomatoes and mushrooms
Jamie Ramsay
Saag paneer, butter chicken, "pillowy, warm" house-made naan, and mango pickle
Jamie Ramsay
The storefront space is hung with colored lights.
Jamie Ramsay
The kitchen at Mango Pickle
Jamie Ramsay
The bar features happy-hour specials.
Jamie Ramsay
Spices and the namesake pickle
Jamie Ramsay
Chef-owner Marisa Paolillo lived in Mumbai with her husband and in-laws for nearly a decade.
Jamie Ramsay
The ghee used at Mango Pickle comes from a cow sanctuary in Gujarat.
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Danielle A. Scruggs13 images
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Nick Murway5 images
Alan Shortall14 images

Tags: Mango Pickle, Indian food, western-coast Indian cuisine, Marisa Paolillo, Pondicherri, Paowalla, Chauhan Ale & Masala House, ghee

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