When: Mon., March 2, 7 p.m. 2009
The Oriental Institute continues its series on the cuisine of the near East with a dinner at Masouleh of Persian food from northern Iran. Chef-owner Azim Nassiri-Masouleh, whose restaurant is named for his hometown, will prepare traditional dishes featuring meat, poultry, and eggs combined with vegetables, nuts, spices, and native herbs. Wine is included. Reservations required.
Price: $49 ($44 members)