Menu di Capo D’Anno | 312 Chicago | New Year's Eve Parties & Events, New Year's Eve Dining | Chicago Reader

Menu di Capo D’Anno

When: Sat., Dec. 31 2016

Chef Luca Corazzina's Italian four-course prix fixe menu features spinach soufflé, crabmeat ravioli, herb crusted rack of lamb, and more. Optional wine pairing for $35.

Price: $75

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