Hours: Lunch: Monday-Friday; dinner: seven days
Saturday & Sunday brunch
Open late: Saturday till 3, Friday till 2, Tuesday-Thursday till 1, Sunday-Monday till midnight
creme anglaise soaked mexican bread, ice cream, cajeta sauce
chile ancho spiced chocolate cake
mexican cinnamon sponge cake, three milks, rhubarb-strawberry marmalade, maria cookie crumbs
goat's milk caramel custard
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