Mi Tocaya | Slideshows | Chicago Reader

Mi Tocaya 

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Nick Murway
The interior of Mi Tocaya
Nick Murway
Chef Diana Dávila's fideos secos
Nick Murway
Tacos, guacamole, and fideos secos
Nick Murway
The Chicana, made with hibiscus-infused mezcal, gin, and Chartreuse
Nick Murway
Another shot of the interior
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Danielle A. Scruggs13 images
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Nick Murway
The interior of Mi Tocaya

Tags: Mi Tocaya, tacos, fideos secos, guacamole, Diana Dávila, Chicana cocktail, Logan Square restaurants, Mexican restaurants

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